What is it?
The imagination, creativity and passion that distinguishes Italians has ensured that the "Made in Italy" brand is synonymous with excellence all over the world both for the quality of the products and for their style and design.
Contents
Italian Style, dedicated to the excellence of “Made in Italy”, is the ideal showcase to make Italian restaurants known abroad and the best that the Bel Paese offers in terms of food & beverage and equipment. Among the contents stand out the wonderful and tasty recipes of the greatest and most famous Chefs, Pizzaioli and Pastry Chefs of the Bel Paese, pride of our cuisine and ambassadors of "Made in Italy".
There is no shortage of articles related to the world of wine, success stories, products and brands that have made and continue to make the history of our food and wine.
RISTORAZIONE ITALIANA MAGAZINE
Enogastronomy magazine, pizza and mediterranean culture
Edited by Accademia Group S.r.l. Unipersonale
Via dell’Artigianato 23 | 30020 Gruaro (VE)
Editorial staff:
Paolo Famà, Giuseppe Santoro, F.I.B., Elisa Vian, Fabrizio Nonis, Leonardo Felician, Piergiorgio Giorilli, Alessandro Circiello, Marco Scaglione, Anna Fracassi, Fabio Bonaldo, Angelo Frosio, Fabrizio Nistri, Antonio Sorrentino, F.I.P., F.I.C., Danilo Curotto, Imma Gargiulo, Luca Gardini, Alberto Presutti, Maurizio De Pasquale, Walter Caputo, Lorenzo Ferrari, Claudio Poli, Gabriele Bonci, Luciano Passeri, Carmine Roca, Emiliano Citi, Claudio Fedrigo, Marilena Gizzi, Chiara Manzi, Filippo Caravati, Barbara Calza, Michele Bondani, Francesco Selicato, Cristal Morando, Anna Rubino, Marco Di Lorenzi.
Project Manager: Paolo Famà
Enrico Famà
None of us could be blamed for expecting 2021 to be a year of economic rebound. It would have been a reasonable assumption, especially after Italy and the rest of the world had come to a grinding halt due to Covid-19 in 2020. What we had initially assumed would be a passing emergency both geographically and temporally, has in fact turned out to be a long-term, far-reaching phenomenon: to date, all the world's economies are still grappling with the consequences of the pandemic, even if it finally seems to be in a phase of slow, gradual attenuation. The measures taken to curb the spread of the virus have certainly been precautionary but also based on common sense. Moreover, they have become actions and practices that are now part of our familiar, everyday lives. There is no going back, of course. And it is right to keep looking forward, seeing as the change brought by the pandemic has been so massive and so sudden that it couldn’t be otherwise. Nothing will ever be the same again, it’s true. But we should see this as a new starting point rather than a setback. In addition to the current economic and social situation, there is one other relevant headline: an urgent need to reflect on the sustainability of our actions and activities in all industries and fields, because the point of no return is just that, a moment from which there is no turning back. The scarcity of raw materials, including energy, apart from purely speculative operations, and obsolete processes and technology, must serve as a springboard for national and supranational policies in view of a new way to organise, globally, all economic areas.
The path forward is, of course, the environmental revolution. Going green and sustainable has entered the political agenda as a medium-to-long-term priority, although this may entail additional short-term efforts by the community.
Our capacity to adapt and solve problems will once again prevail over adversity, as we have demonstrated by the many steps forward we’ve taken over the past year. Admittedly, they were not easy ones, but they have led to successes and solutions
Enrico Famà
None of us could be blamed for expecting 2021 to be a year of economic rebound. It would have been a reasonable assumption, especially after Italy and the rest of the world had come to a grinding halt due to Covid-19 in 2020. What we had initially assumed would be a passing emergency both geographically and temporally, has in fact turned out to be a long-term, far-reaching phenomenon: to date, all the world's economies are still grappling with the consequences of the pandemic, even if it finally seems to be in a phase of slow, gradual attenuation. The measures taken to curb the spread of the virus have certainly been precautionary but also based on common sense. Moreover, they have become actions and practices that are now part of our familiar, everyday lives. There is no going back, of course. And it is right to keep looking forward, seeing as the change brought by the pandemic has been so massive and so sudden that it couldn’t be otherwise. Nothing will ever be the same again, it’s true. But we should see this as a new starting point rather than a setback. In addition to the current economic and social situation, there is one other relevant headline: an urgent need to reflect on the sustainability of our actions and activities in all industries and fields, because the point of no return is just that, a moment from which there is no turning back. The scarcity of raw materials, including energy, apart from purely speculative operations, and obsolete processes and technology, must serve as a springboard for national and supranational policies in view of a new way to organise, globally, all economic areas.
The path forward is, of course, the environmental revolution. Going green and sustainable has entered the political agenda as a medium-to-long-term priority, although this may entail additional short-term efforts by the community.
Our capacity to adapt and solve problems will once again prevail over adversity, as we have demonstrated by the many steps forward we’ve taken over the past year. Admittedly, they were not easy ones, but they have led to successes and solutions
FOODSERVICE IS BACK
2021 IS UP 15.6% ON 2020
UNSTOPPABLE GI.METAL
ITALIAN FACORY SINCE 1986
HOSTMILANO AND TUTTOFOOD
TOGHETHER TO CONQUER NORTH AMERICA
PUCCIA AND SORRISO
THE NEW VERSIONS OF DI MARCO'S ORIGINAL PINSA ROMANA
PIZZA SENZA FRONTIERE WORLD CHAMPIONSHIP
RANKINGS AND WINNERS OF THE FIRST EDITION
CIBUS 2022
CIBUS 2022 OPENED WITH BOTH OPTIMISM AND WORRY
Call at (+39) 0421 761247
or write to marketing@ristorazioneitalianamagazine.it
ANNUAL PUBLICATION
MAGAZINES DISTRIBUTES
COUNTRIES REACHED IN THE WORLD
©2022 Accademia Group srl | All rights reserved
