SORÌ ITALIA
Craftsmen for the World

BRESAOLA FROM VALTELLINA
A delicacy of Northern Italy

SUD FORNI
Versatility and precision, Sud Forni electric oven Zaffiro, Smeraldo and Diamante: a trio of excellence

CHIANTI
Italy's Enological Treasure

CERUTTI INOX AT TUTTOPIZZA EXPO IN NAPLES
Introducing the new pizza peel

MOLINO SUL CLITUNNO
Molino Sul Clitunno belives and invests, for real, in Made in Italy

GRANA PADANO
A culinary legacy from Italy

HEINZ BECK
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La pergola Restaurant

PINSA DI MARCO
Creating innovation with Italian food

MATILDE VICENZI
Matilde Vicenzi will be at Cibus

CIBUS IS BACK
From May 7th to 10th, 2024 - Parma

MOLINO NALDONI
Italian wheat and centuries of experience in the flour sectors