In this magazine
• New trends in the catering sector
• Heinz Beck - La Pergola Restaurant
• Pastry Chef Roberto Manilia
• Bartender Bruno Vanzan
• Interview with Simona Bernardini
• Marco D'Amico - Lawyer
• Pizza Chef Gabriele Bonci
• Niko Romito - Casadonna Restaurant
• Stefano Baiocco - Villa Feltrinelli Restaurant
• Pastry Chef Roberto Rinaldini
• Salvatore Calabrese the Maestro
• Pizza Chef Renato Bosco
• Giorgio Locatelli - Locanda Locatelli
• Interview with Alessandro Liberatori
• Antonino Cannavacciuolo - Villa Crespi
• Campionato del Mondo di Pizza - World Pizza Championship
• Pastry Chef Iginio Massari
• Pizza Chef Mauro Alba
• The point of view of Luca Gardini
• Pizza Chef Enzo Coccia
• Master Pizza Champion - the pizza talent show
• Alessandro Negrini & Fabio Pisani - Il luogo di Aimo e Nadia
• 2023 food trends
• Accademia Pizzaioli
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