In this magazine

• Interpret or betry? The debate on the authenticity of Italian Cuisine abroad
• Heinz Beck - La Pergola Restaurant
• Ernst Knam - Pastry Chef
• Bruno Vanzan - Bartender

• Interview with Enrico Condemi - Ice Taiwan Director
• Marco D'Amico - Lawyer
• Gabriele Bonci - Pizza Chef

• Da Vittorio - Chef Enrico e Roberto Cerea
• Interview with Oscar Farinetti
• Tiziano Casillo - Pizza Chef

• La Rei Natura - Chef Michelangelo Mammoliti
• Interview with Giovanni Sacchi - Ice UK Director
• Sandro Ferretti - Pastry Chef

• Pizza Senza Frontiere - World Pizza Champion Games
• Salvatore De Riso - Pastry Chef

• Marco D'Arrigo - Pizza Chef

• Moreno Cedroni - Chef

• Master Pizza Champion - The pizza talent show

• Luca Gardini point of view

• Sprizzer, the perfect spritz
• An exclusive evening for the World of Pizza: the international Chain meeting

• Giancarlo Perbellini - Chef

• Accademia Pizzaioli