In this magazine

• 2022: trend to restart
• Heinz Beck - La Pergola Restaurant
• Carlo Cracco - Cracco Portofino Restaurant
• Pastry Chef Iginio Massari
• Bartender Bruno Vanzan

• Interview with Ferdinando Fiore

• Massimiliano Alajmo - Le Calandre Restaurant

• Matteo Metullio & Davide De Pra - Harry's Piccolo Restaurant
• Luca Gardini - Point of view

• Patry Chef Ernst Knam

• Pizza Chef Gabriele Bonci

• Pizza Senza Frontiere - World Pizza Championship
• Nadia & Giovanni Santini - Dal Pescatore Restaurant
• The Maestro Salvatore Calabrese

• Antonio Ziantoni - Zia Restaurant

• Pizza Chef Giuseppe Cutraro
• Pastry Chef Luigi Biasetto

• Restaurateur and Entrepreneur Francesco Panella

• Pizza Chef Davide Civitiello

• Master Pizza Champion - The pizza talent show

• Pastry Chef Andrea Tortora

• Pizza Chef Raffaele Di Stasio

• Interview with Erica Di Giovancarlo

• Pizza Chef Francesco Martucci

• Accademia Pizzaioli