In this magazine
• 2022: trend to restart
• Heinz Beck - La Pergola Restaurant
• Carlo Cracco - Cracco Portofino Restaurant
• Pastry Chef Iginio Massari
• Bartender Bruno Vanzan
• Interview with Ferdinando Fiore
• Massimiliano Alajmo - Le Calandre Restaurant
• Matteo Metullio & Davide De Pra - Harry's Piccolo Restaurant
• Luca Gardini - Point of view
• Patry Chef Ernst Knam
• Pizza Chef Gabriele Bonci
• Pizza Senza Frontiere - World Pizza Championship
• Nadia & Giovanni Santini - Dal Pescatore Restaurant
• The Maestro Salvatore Calabrese
• Antonio Ziantoni - Zia Restaurant
• Pizza Chef Giuseppe Cutraro
• Pastry Chef Luigi Biasetto
• Restaurateur and Entrepreneur Francesco Panella
• Pizza Chef Davide Civitiello
• Master Pizza Champion - The pizza talent show
• Pastry Chef Andrea Tortora
• Pizza Chef Raffaele Di Stasio
• Interview with Erica Di Giovancarlo
• Pizza Chef Francesco Martucci
• Accademia Pizzaioli
©2022 Accademia Group srl | All rights reserved