In this magazine

• New trends in the catering sector
• Heinz Beck - La Pergola Restaurant
• Pastry Chef Roberto Manilia
• Bartender Bruno Vanzan
• Interview with Simona Bernardini

• Marco D'Amico - Lawyer

• Pizza Chef Gabriele Bonci

• Niko Romito - Casadonna Restaurant

• Stefano Baiocco - Villa Feltrinelli Restaurant

• Pastry Chef Roberto Rinaldini

• Salvatore Calabrese the Maestro

• Pizza Chef Renato Bosco

• Giorgio Locatelli - Locanda Locatelli

• Interview with Alessandro Liberatori

• Antonino Cannavacciuolo - Villa Crespi

• Campionato del Mondo di Pizza - World Pizza Championship

• Pastry Chef Iginio Massari

• Pizza Chef Mauro Alba

• The point of view of Luca Gardini

• Pizza Chef Enzo Coccia

• Master Pizza Champion - the pizza talent show

• Alessandro Negrini & Fabio Pisani - Il luogo di Aimo e Nadia

• 2023 food trends

• Accademia Pizzaioli