PANSOTTI WITH A WALNUT SAUCE

CARLO CRACCO

ELENA CAKE
IGINIO MASSARI

LIGHTNING SOUR
BRUNO VANZAN

GUINEA HEN WITH ROOT VEGETABLES AND GRAPE LEAVES

ANTONIO ZIANTONI

RISOTTO WITH TOMATO WATER, PLANKTON, CAPERS, ANCHOVIES AND BASIL
MATTEO METULLIO & DAVIDE DE PRA

BREAKFAST MARTINI
SALVATORE CALABRESE

SAFFRON RISOTTO WITH LICORICE POWDER

MASSIMILIANO ALAJMO

TRIS
ERNST KNAM

PUMPKIN TORTELLINI
NADIA & GIOVANNI SANTINI

POMME BRULÉE TART

LUIGI BIASETTO

THUNDER TONIC
BRUNO VANZAN

FOUR-CHEESE PIZZA
GABRIELE BONCI

FOUR TOMATO MARGHERITA PIZZA

DAVIDE CIVITIELLO

PANDUOVO
ANDREA TORTORA

TURN THE OTHER CHEEK: MODERN CRISPY DOUGH
RAFFAELE DI STASIO

THE FUTURE OF MARINARA PIZZA

FRANCESCO MARTUCCI