LANGOUSTINES IN TOMATO SAUCEPANSOTTI WITH A WALNUT SAUCE
ANTONINO CANNAVACCIUOLO
PROFUMO SELVATICOGIUSEPPE MANILIA
AROMAMAURO ALBA
SPICY FIFTY
SALVATORE CALABRESE
PADELLINO PIZZARENATO BOSCO
ZUPPA ETRUSCAFABIO PISANI & ALESSANDRO NEGRINI
PIZZA MARGHERITA
ENZO COCCIA
TORTA PRINCIPESSA ALLE FRAGOLEIGINIO MASSARI
MOKA MARTINI & BLACK TONICBRUNO VANZAN
DARK CHOCOLATE MACARALS
ROBERTO RINALDINI
TROUT SALAD WITH AVOCADO, GREEN APPLE AND FOIE GRASSTEFANO BAIOCCO
PAN-FRIED SCALLOPS WITH SAFFRON VINAIGRETTEGIORGIO LOCATELLI
PEACH AND AMARETTI DI MATILDE CHEESECAKE
MATILDE VICENZI
YOGHURT ICE-CREAM WITH AMARETTI MACAROONS ON A STICKMATILDE VICENZI
BRAIDED STRAWBERRY TIRAMISÙMATILDE VICENZI
CHRISTMAS LOG WITH AMARETTI DI MATILDE
COFFEE AND AMARETTI DI MATILDE CHEESECAKEMATILDE VICENZI
PISTACCHIO CREAM LOAFMATILDE VICENZI
PANSOTTI WITH A WALNUT SAUCE
CARLO CRACCO
ELENA CAKEIGINIO MASSARI
LIGHTNING SOURBRUNO VANZAN
GUINEA HEN WITH ROOT VEGETABLES AND GRAPE LEAVES
ANTONIO ZIANTONI
RISOTTO WITH TOMATO WATER, PLANKTON, CAPERS, ANCHOVIES AND BASILMATTEO METULLIO & DAVIDE DE PRA
BREAKFAST MARTINISALVATORE CALABRESE
SAFFRON RISOTTO WITH LICORICE POWDER
MASSIMILIANO ALAJMO
TRISERNST KNAM
PUMPKIN TORTELLININADIA & GIOVANNI SANTINI
POMME BRULÉE TART
LUIGI BIASETTO
THUNDER TONICBRUNO VANZAN
FOUR-CHEESE PIZZAGABRIELE BONCI
FOUR TOMATO MARGHERITA PIZZA
DAVIDE CIVITIELLO
PANDUOVOANDREA TORTORA
TURN THE OTHER CHEEK: MODERN CRISPY DOUGHRAFFAELE DI STASIO
THE FUTURE OF MARINARA PIZZA
FRANCESCO MARTUCCI