PANSOTTI WITH A WALNUT SAUCE
CARLO CRACCO
ELENA CAKEIGINIO MASSARI
LIGHTNING SOURBRUNO VANZAN
GUINEA HEN WITH ROOT VEGETABLES AND GRAPE LEAVES
ANTONIO ZIANTONI
RISOTTO WITH TOMATO WATER, PLANKTON, CAPERS, ANCHOVIES AND BASILMATTEO METULLIO & DAVIDE DE PRA
BREAKFAST MARTINISALVATORE CALABRESE
SAFFRON RISOTTO WITH LICORICE POWDER
MASSIMILIANO ALAJMO
TRISERNST KNAM
PUMPKIN TORTELLININADIA & GIOVANNI SANTINI
POMME BRULÉE TART
LUIGI BIASETTO
THUNDER TONICBRUNO VANZAN
FOUR-CHEESE PIZZAGABRIELE BONCI
FOUR TOMATO MARGHERITA PIZZA
DAVIDE CIVITIELLO
PANDUOVOANDREA TORTORA
TURN THE OTHER CHEEK: MODERN CRISPY DOUGHRAFFAELE DI STASIO
THE FUTURE OF MARINARA PIZZA
FRANCESCO MARTUCCI