MOKA MARTINI & BLACK TONIC

BRUNO VANZAN
BARTENDER

Ingredients Moka Martini

60 ml Black Sinner

30 ml coffee brewed in a moka pot

Garnish

3 coffee beans

Glass
Martini glass

Technique

Shake & strain

Method

Pour 60 ml Black Sinner and 30 ml of moka pot brewed coffee into a shaker, then fill it three-quarters of the way with ice. Shake vigorously for about 10 seconds. Filter everything into a chilled martini glass and garnish with three coffee beans.

Ingredients Black Tonic

50 ml Black Sinner

100 ml tonic water

Glass
Highball

Technique

Build

Method

Fill a highball glass with ice, then add 50 ml Black Sinner and 100 ml of tonic water. Mix well with a bar spoon to perfectly blend the ingredients.