In this magazine
• Editorial
• Marco D'Amico - Lawyer
• Massimo Bottura - Chef
• Salvatore Calabrese/The Maestro - Bartender
• Simone Padoan- Pizza Chef
• Andrea Tortora - Pastry Chef
• Heinz Beck - Chef
• Gabriele Bonci - Pizza Chef
• Interview with Gianni Loreti - Ice Argentina Director
• How Has Television Revolutionized Cooking?
• Gennaro Esposito - Chef
• Master Pizza Champion - The Pizza Talent Show
• Pinsa Romana Knows No Borders - Di Marco Corrado
• Luca Gardini - Wine Communicator
• Iginio Massari - Pastry Chef
• Andrea Aprea - Chef
• Pizza Senza Frontiere - World Pizza Champion Games
• Mauro Uliassi - Chef
• Bruno Vanzan - Bartender
• Enrico Bartolini & Marco Galtarossa - Chef
• The 1st Catering Franchise Day
• Giancarlo Perbellini - Chef
• Antonino Gargano - Pizza Chef
• Accademia Pizzaioli
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