POTATO GNOCCHI, POTATO CREAM AND TUNA BOTTARGA

GIANCARLO PERBELLINI

STUFFED CAPRESE PIZZA
GABRIELE BONCI

SPRING VEGETABLES
HEINZ BECK

HEART HALF SPRAYED PURPLE AND HALF GLOSSY GLAZED PURPLE

ERNST KNAM

PARFUME
MICHELANGELO MAMMOLITI

GNOCCHI WITH A HEART OF FONDUE AND WHITE TRUFFLE
ENRICO & ROBERTO CEREA

LANGOUSTINES IN TOMATO SAUCEPANSOTTI WITH A WALNUT SAUCE

ANTONINO CANNAVACCIUOLO

PROFUMO SELVATICO
GIUSEPPE MANILIA

AROMA
MAURO ALBA

SPICY FIFTY

SALVATORE CALABRESE

PADELLINO PIZZA
RENATO BOSCO

ZUPPA ETRUSCA
FABIO PISANI & ALESSANDRO NEGRINI

PIZZA MARGHERITA

ENZO COCCIA

TORTA PRINCIPESSA ALLE FRAGOLE
IGINIO MASSARI

MOKA MARTINI & BLACK TONIC
BRUNO VANZAN

DARK CHOCOLATE MACARALS

ROBERTO RINALDINI

TROUT SALAD WITH AVOCADO, GREEN APPLE AND FOIE GRAS
STEFANO BAIOCCO

PAN-FRIED SCALLOPS WITH SAFFRON VINAIGRETTE
GIORGIO LOCATELLI

PEACH AND AMARETTI DI MATILDE CHEESECAKE

MATILDE VICENZI

YOGHURT ICE-CREAM WITH AMARETTI MACAROONS ON A STICK
MATILDE VICENZI

BRAIDED STRAWBERRY TIRAMISÙ
MATILDE VICENZI

CHRISTMAS LOG WITH AMARETTI DI MATILDE

MATILDE VICENZI

COFFEE AND AMARETTI DI MATILDE CHEESECAKE
MATILDE VICENZI

PISTACCHIO CREAM LOAF
MATILDE VICENZI

PANSOTTI WITH A WALNUT SAUCE

CARLO CRACCO

ELENA CAKE
IGINIO MASSARI

LIGHTNING SOUR
BRUNO VANZAN

GUINEA HEN WITH ROOT VEGETABLES AND GRAPE LEAVES

ANTONIO ZIANTONI

RISOTTO WITH TOMATO WATER, PLANKTON, CAPERS, ANCHOVIES AND BASIL
MATTEO METULLIO & DAVIDE DE PRA

BREAKFAST MARTINI
SALVATORE CALABRESE

SAFFRON RISOTTO WITH LICORICE POWDER

MASSIMILIANO ALAJMO

TRIS
ERNST KNAM

PUMPKIN TORTELLINI
NADIA & GIOVANNI SANTINI

POMME BRULÉE TART

LUIGI BIASETTO

THUNDER TONIC
BRUNO VANZAN

FOUR-CHEESE PIZZA
GABRIELE BONCI

FOUR TOMATO MARGHERITA PIZZA

DAVIDE CIVITIELLO

PANDUOVO
ANDREA TORTORA

TURN THE OTHER CHEEK: MODERN CRISPY DOUGH
RAFFAELE DI STASIO

THE FUTURE OF MARINARA PIZZA

FRANCESCO MARTUCCI