PISTACCHIO CREAM LOAF

Method

First of all, let’s prepare the pistachio cream: prepare the pastry cream following the basic recipe. Pour it in a bowl and allow to cool down at room temperature. Mix the cream with pistachio paste to an even texture. Assemble the dessert on a platter starting from a layer of Vicenzovo Ladyfingers. Fill with the pistachio cream, then make another layer of Ladyfingers. Top with another layer of cream and one last layer of Ladyfingers. The dessert does not need to rest. To garnish, roll out the fondant to a thin sheet of some millimetres. Shape it to a bow like gift packs. Serve immediately.