Italian Style

As professionals continue to seek desserts that balance ease of preparation with strong perceived value, recipes inspired by Italian pastry traditions remain a reliable source of inspiration.

The Matilde Vicenzi Amaretto Semifreddo is a perfect example.
Made with just a handful of ingredients, this refreshing dessert delivers an elegant presentation and rich flavour profile with minimal effort. Its creamy texture, paired with the distinctive crunch and aroma of amaretti, creates a dessert that feels refined while remaining remarkably simple to execute.

At the heart of the recipe are Matilde Vicenzi Amaretti. Made with 18% apricot kernels—the highest content on the market—alongside Sicilian almonds, Italian eggs and no flour, they provide the characteristic aromatic notes that have made amaretti a beloved element of Italian pastry-making for generations.

Beat the egg yolks with sugar until pale and foamy.

Crumble the Amaretti, reserving a few whole biscuits, and fold them into the egg mixture. Whip the cream separately and gently incorporate it into the mixture.

Beat the egg whites until soft peaks form and carefully fold them in. Add some of the reserved whole amaretti and, if desired, a few chocolate shavings.

Transfer the mixture into a mould and freeze for 7–8 hours until fully set.

Before serving, unmould the semifreddo and decorate with Amarettini and melted chocolate, if desired.

Combining authentic Italian ingredients with straightforward preparation, the Matilde Vicenzi Amaretto Semifreddo offers an easy yet impressive dessert solution, bringing a touch of Italian craftsmanship and premium appeal to any menu.

MATILDE VICENZI AMARETTO SEMIFREDDO